4kg White Base 320g Delipaste Caramel 160g Milk Salted Butter Caramel Marbling j.e Caramel Grains j.e
Add the Caramel Delipaste and the milk to the white base mix. Mix carefully. Batch-freeze. During the extraction, add the Salted Butter Caramel Marbling and the caramel grains.
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